BAQA-Arabic Mixed Herbs for Bread, Pasta, Eggs, Veg - Camelēr Spice Co

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Bāqa is an all-purpose herb blend rooted in the rich culinary traditions of Abbasid Baghdad, regarded as the first gastronomic capital of the Arabic-Islamic world. Between the 10th and 14th centuries,

Bāqa is an all-purpose herb blend rooted in the rich culinary traditions of Abbasid Baghdad, regarded as the first gastronomic capital of the Arabic-Islamic world. Between the 10th and 14th centuries, from Baghdad to Murcia, historic cookbooks documented the lavish banquets of sultans and the prized herbs and spices traded along ancient routes. Inspired by a 13th-century Arabian manuscript, Bāqa, meaning ‘bouquet’ of herbs, offers a vibrant, heritage-rich flavour perfect for everyday cooking.