SOFRITO-Spanish-Seasoning-Cameler Spice Co-Ragu-Meatballs-Tapas

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Sofrito has its roots in the 14th-century AD Catalan period, with its earliest mention involving onion and oil. From Spain, it spread to Spanish colonies, where variations are still used today. Known

Sofrito has its roots in the 14th-century AD Catalan period, with its earliest mention involving onion and oil. From Spain, it spread to Spanish colonies, where variations are still used today. Known as ‘sazón’ in the Dominican Republic, ‘recaíto’ in Puerto Rico and Cuba, and more famously as ‘mirepoix’ in France and ‘suppengrün’ in Germany, it serves as the foundation upon which many recipes are built.