China Kaku (Washed)

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The coffee grows at high elevation in the fertile, mist drenched mountains of Yunnan, close to the Myanmar border. Washed coffees are first pulped and then dry-fermented for around 18 hours. The coffe

The coffee grows at high elevation in the fertile, mist drenched mountains of Yunnan, close to the Myanmar border. Washed coffees are first pulped and then dry-fermented for around 18 hours. The coffee is then sun-dried, and raked by hand by the family, on Mr Zhang’s beautiful drying patios. Please note we only hold li