Colombia El Placer Wush Wush (Black Honey)

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Great British Food Awards 2025 – GOLD Winner! The coffee was gently pulped as a “black honey” leaving maximum mucilage on the coffee. It was then fermented anaerobically for 96 hours at 18°C with CO2,

Great British Food Awards 2025 – GOLD Winner! The coffee was gently pulped as a “black honey” leaving maximum mucilage on the coffee. It was then fermented anaerobically for 96 hours at 18°C with CO2, then 48 hours of dry fermentation and 48 hours submerged in water followed by slow drying.