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Paul K. Doyle and his Mikava farms (Marsella & Santuario) in Risaralda are creating incredible, experimental Coffees that are winning multiple awards on the world stage. High altitude Gesha cherries a
Paul K. Doyle and his Mikava farms (Marsella & Santuario) in Risaralda are creating incredible, experimental Coffees that are winning multiple awards on the world stage. High altitude Gesha cherries are carefully selected and undergo an extended carbonic fermentation, and "solar aerobic slow drying” (SASD) on raise
Dark Woods Coffee · United Kingdom
B Corp certified — Food products (B Impact Score 147.4)
Good to Know
Dark Woods Coffee is primarily a beverage brand rather than an apparel manufacturer, which limits our ability to assess traditional garment quality metrics. The brand would benefit from transparent material sourcing and construction details…
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