Food

Spring Seasonal

Name: Spring Seasonal
Brand: Grounds for Change
Availability: InStock

$$

This blend of fair trade organic coffee from East Africa, Indonesia and Central America features notes of plum, coffee blossom and freshly toasted bread.

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What to Consider

Materials & Construction

·Organic — Same durability as conventional counterparts, grown without synthetic pesticides or fertilizers.
·Made by Grounds for Change in United States.

Longevity & Care

·Organic — Follow care label — varies by base material.

Brand at a Glance

Grounds for Change · United States

Grounds for Change is a worker-owned coffee roaster and distributor specializing in fair-trade, organic, and shade-grown beans sourced directly from farmer cooperatives. They're committed to environmental sustainability and transparent supp…

Oras Index70/100

Good to Know

Grounds for Change demonstrates strong ethical sourcing through worker-ownership and fair-trade partnerships, but we could not find published details on named farms, harvest dates, or lot numbers—the Counter Culture Coffee standard for orig…

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Sustainability

·Organic — Grown without synthetic chemicals, reducing soil and water contamination. Better for farmers, ecosystems, and the people wearing the finished product.
·FAIR TRADE certified — independently verified against environmental and social standards.

Cost Per Use

·Organic — Organic typically costs 10-30% more than conventional, but supports healthier farming practices.
·Priced around $100 (midpoint of $50–$150 for Food). At ~30 uses/month, this hits the $1-per-use "worth it" mark in 3 months — and falls to roughly 6¢ per use across a 5-year lifespan.