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Wild fermented, unfined/unfiltered + Certified Organic & Carbon Neutral. Various components, wild fermented on full skins in open vats through primary fermentation with twice-daily punch downs. Presse
Wild fermented, unfined/unfiltered + Certified Organic & Carbon Neutral. Various components, wild fermented on full skins in open vats through primary fermentation with twice-daily punch downs. Pressed to aged 300L barrels for malolactic fermentation. Barrel-aged for 27 months separately before bringing together for 3 months prior to bottling.
Minimum Wines · Australia
B Corp certified — Beverages (B Impact Score 131.2)
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Minimum Wines shows early commitment to simplicity and directness in brand positioning, which aligns with timeless values. We could not find much evidence of detailed material specifications, construction transparency, or formal repair/warr…
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