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Wild-fermented, unfined/unfiltered + Certified Organic, Vegan & Carbon Neutral. White grapes, soaked on skins for two days, wild fermented in in stainless steel for two days, then transferred to aged
Wild-fermented, unfined/unfiltered + Certified Organic, Vegan & Carbon Neutral. White grapes, soaked on skins for two days, wild fermented in in stainless steel for two days, then transferred to aged 300L barrels for full malolactic fermentation, with bâtonnage. Barrel-aged for 18 months before bottling.
Minimum Wines · Australia
B Corp certified — Beverages (B Impact Score 131.2)
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Minimum Wines shows early commitment to simplicity and directness in brand positioning, which aligns with timeless values. We could not find much evidence of detailed material specifications, construction transparency, or formal repair/warr…
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