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Four in the hand, full. 100% Mataro. Organic, vegan, low sulphur, unfiltered, unfined. Hand-picked and wild-fermented in two open-tub tubs for eight days on full skins. Basket-pressed into aged oak ba
Four in the hand, full. 100% Mataro. Organic, vegan, low sulphur, unfiltered, unfined. Hand-picked and wild-fermented in two open-tub tubs for eight days on full skins. Basket-pressed into aged oak barrels for 11 months. Savoury and light-bodied, with some juiciness and spice. Blackberry leaf, plum, just-ripe red currant with lingering lift from natural acidity. Only 1,131 bottles made.
Minimum Wines · Australia
B Corp certified — Beverages (B Impact Score 131.2)
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Minimum Wines shows early commitment to simplicity and directness in brand positioning, which aligns with timeless values. We could not find much evidence of detailed material specifications, construction transparency, or formal repair/warr…
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