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100% Syrah. Organic, low sulphur, unfiltered, unfined, vegan. Wild fermented on full skins in two 1200L open vats, barrel-aged for 18 months. Ripe, dark red fruits - plum, red cherry, cranberry - with
100% Syrah. Organic, low sulphur, unfiltered, unfined, vegan. Wild fermented on full skins in two 1200L open vats, barrel-aged for 18 months. Ripe, dark red fruits - plum, red cherry, cranberry - with subtle violet florals. A light grip and intensity - like every good mystic - with balance, the key.
Minimum Wines · Australia
B Corp certified — Beverages (B Impact Score 131.2)
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Minimum Wines shows early commitment to simplicity and directness in brand positioning, which aligns with timeless values. We could not find much evidence of detailed material specifications, construction transparency, or formal repair/warr…
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