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Small red, big red; a gentle squeeze | 55% Sangiovese, 21% Syrah + some Cabernet Sauvignon and Mataro. All components wild fermented on full skins in varietal batches, then aged in aged 300L barrels b
Small red, big red; a gentle squeeze | 55% Sangiovese, 21% Syrah + some Cabernet Sauvignon and Mataro. All components wild fermented on full skins in varietal batches, then aged in aged 300L barrels before coming together. Bottled-aged for 18 months before release. Dark red cherry, juicy red plum, red berry leaf, violets. Certified Organic & Vegan, low sulphur, unfined. Certified B Corp.
Minimum Wines · Australia
B Corp certified — Beverages (B Impact Score 131.2)
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Minimum Wines shows early commitment to simplicity and directness in brand positioning, which aligns with timeless values. We could not find much evidence of detailed material specifications, construction transparency, or formal repair/warr…
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