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100% Skin-contact Fiano. Wild fermented on full skins in two small open vats. Barrel-aged for 12 months. Delicate, soft and textural; apricots, lemons, pears. No fining or filtration. Hand bottled/lab
100% Skin-contact Fiano. Wild fermented on full skins in two small open vats. Barrel-aged for 12 months. Delicate, soft and textural; apricots, lemons, pears. No fining or filtration. Hand bottled/labelled. V. low sulphur. Certified Organic & Vegan. Certified B Corp.
Minimum Wines · Australia
B Corp certified — Beverages (B Impact Score 131.2)
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Minimum Wines shows early commitment to simplicity and directness in brand positioning, which aligns with timeless values. We could not find much evidence of detailed material specifications, construction transparency, or formal repair/warr…
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