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Skin-contact Sauv. Blanc. 1/3 hyperoxidised pre-ferment, all wild fermented on full skins for 12 days in open tubs. Basket pressed into 300L barrels, aged on lees for 12 months. No fining or filtratio
Skin-contact Sauv. Blanc. 1/3 hyperoxidised pre-ferment, all wild fermented on full skins for 12 days in open tubs. Basket pressed into 300L barrels, aged on lees for 12 months. No fining or filtration. Hand bottled. V. low sulphur.
Minimum Wines · Australia
B Corp certified — Beverages (B Impact Score 131.2)
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Minimum Wines shows early commitment to simplicity and directness in brand positioning, which aligns with timeless values. We could not find much evidence of detailed material specifications, construction transparency, or formal repair/warr…
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