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100% Cabernet Sauvignon, no additions. Only 396 bottles were made, w/ a few dozen held back in Aus exclusively for our Wine Family subscribers. Organic, vegan, carbon zero. Wild fermented in a single
100% Cabernet Sauvignon, no additions. Only 396 bottles were made, w/ a few dozen held back in Aus exclusively for our Wine Family subscribers. Organic, vegan, carbon zero. Wild fermented in a single 400L open-fermenter, barrel-aged for 11 months, then hand bottled. Zero sulphur, zero adds—cherries, spice, currants, a warming fruit-forward hug, all about balance.
Minimum Wines · Australia
B Corp certified — Beverages (B Impact Score 131.2)
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Minimum Wines shows early commitment to simplicity and directness in brand positioning, which aligns with timeless values. We could not find much evidence of detailed material specifications, construction transparency, or formal repair/warr…
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