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100% Fiano, no additions. Hand-picked, wild fermented on full skins for five days, basket pressed into old barrels to complete fermentation and matured on lees for five months. Hand bottled. (516 bott
100% Fiano, no additions. Hand-picked, wild fermented on full skins for five days, basket pressed into old barrels to complete fermentation and matured on lees for five months. Hand bottled. (516 bottles). A natural wine. Certified Organic, Vegan, Carbon Zero. Unfined, unfiltered.
Minimum Wines · Australia
B Corp certified — Beverages (B Impact Score 131.2)
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Minimum Wines shows early commitment to simplicity and directness in brand positioning, which aligns with timeless values. We could not find much evidence of detailed material specifications, construction transparency, or formal repair/warr…
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