Organic Riccioli Pasta

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It’s all about slow proofing of the dough, shaping with traditional bronze plates and extra slow drying. The drying is where most makers speed up but that’s where we slow down because good things take

It’s all about slow proofing of the dough, shaping with traditional bronze plates and extra slow drying. The drying is where most makers speed up but that’s where we slow down because good things take time. Happy days all round-that’s the joy of real food.  Suggested cooking time 6 mins. Bag in box, widely recyclable.