Organic Strozzapreti Pasta

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It’s all about slow proofing of the dough, shaping with traditional bronze plates and extra slow drying. The drying is where most makers speed up but that’s where we slow down because good things take

It’s all about slow proofing of the dough, shaping with traditional bronze plates and extra slow drying. The drying is where most makers speed up but that’s where we slow down because good things take time. Great Taste Award Winner- judge's comments;' 'This has a subtle nutty aroma, and a firm texture with a nutty ling