·Stainless — Highly resistant to rust, corrosion, and staining. Non-reactive with food. Professional kitchens rely on stainless for a reason — it lasts a lifetime.
·Made by The Tea Spot PBC in United States.
Longevity & Care
·Stainless — Dishwasher safe. Preheat before cooking to prevent sticking. Use Bar Keeper's Friend to restore shine.
·Stainless — A $150 stainless pan used daily for 20 years costs about $0.02 per use. Non-stick alternatives need replacing every 2-3 years.
·Priced around $30 (midpoint of under $50 for Exclude). At ~15 uses/month, this hits the $1-per-use "worth it" mark in 2 months — and falls to roughly 3¢ per use across a 5-year lifespan.